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Réf. ALR4

Book Les crêpes et galettes

4,74 HT

5,00 TTC

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Recipes for fillings, from basic to original.

Fish, seafood, cooked meats, spices, vegetables, cheeses, fruits: the list of ingredients you can use to fill pancakes and top waffles is endless. This book lets you discover a wide range of savoury and sweet fillings.

Features

Weight

0,16 kg

Dimensions

N/A

Use

Cooking

Author

Clémentine Perrin-Chattard

Publisher

Gisserot gastronomie

Number of pages

31

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  • Stainless steel crepe spatula

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    19,17 HT

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    1,88 HT

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  • Easy Crep' Spreading Kit

    The knack of crepes!

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  • Stainless steel brush

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  • Bottle with 3 pouring spouts 1L

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  • Additional shelf for Plein Air compact cart

    35,00 HT

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