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Made in France

Réf. ALR11

Book Les recettes à la plancha

4,74 HT

5,00 TTC

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Savoury and sweet recipes to cook on the plancha.

From meat and fish to shellfish: a comprehensive introduction to the potential of plancha cooking.

Features

Weight

0,16 kg

Dimensions

N/A

Author

Olivier Straehli

Publisher

Gisserot gastronomie

Number of pages

31