The 4×13 waffle maker is equivalent to a double 4×7 model. You can use it to make Liège waffles in their traditional size. A Belgian speciality, this waffle is slightly caramelised on the outside and features a distinctive irregular shape and pearl sugar grains. This waffle maker with swivel design is perfect for cooking fresh waffles, thanks to irons that rotate through 360°.
The Swivel design saves space on the worktop and ergonomic handles make the appliance easier to use. Krampouz’s Swivel 4×13 Liège waffle maker can cook four waffles. The rotating irons ensure that the batter spreads perfectly over the two plates, for a waffle that is nicely shaped, evenly cooked and crisp.
This professional waffle maker is fitted with the Heating Element Pack for perfect heat distribution over the cast iron plates.
What makes the difference
Perfect batter spreading and easy to use
The batter spreads perfectly over the two plates, thanks to the swivel design of the irons. The 360° rotation system makes this appliance very ergonomic and easier to use.
"Heating Element Pack"
This patented technology ensures exceptional heat distribution across the entire surface of the plate for perfect, even cooking.
Robust cast iron design
The cast iron plates have not been coated, since the raw material is prized for its thermal inertia and durability.
Once disassembled, the cast iron plates can be cleaned in a dishwasher. The waste drip tray is removable.
Advice on use and maintenance
Regular brushing of the plates and cleaning of the hinge will help to prevent a build-up of residues. These parts are dishwasher-safe.
Clean the stainless steel frame with a sponge soaked in warm water and a liquid detergent.
49.5 × 36 × 42 cm
"Pack Résistance": very even heat distribution
Cast irons approved for contact with food
Size of waffle plate
330 x 107 x 25 mm
Capacity (Number of waffles)
Thermostat adjustable from 50°C to 300°C
Pre-heating indicator, goes out once the temperature is reached
On/off switch integrated in the control button
Drip tray for collecting cooking residues