Galette Parisienne Waffle

To prepare:

Add small chunks of softened butter into the bowl of an electric mixer together with the sugar, vanilla sugar and salt, then combine. Add the eggs one at a time, then the flour, and beat the mixture well for 2 to 3 minutes until you obtain a nice smooth batter.

Preheat the waffle iron to 180 °C for 15 minutes.

Brush the irons with a light coat of oil. Place 4 to 6 portions of batter into the waffle iron to make small waffles. You can also add a large portion of batter to make a waffle the full size of the iron. Close the waffle irons and lock into position using the handles.

Cook for 1 min 45 secs.

Open the waffle iron and remove the waffles using a waffle pick. It is best to place the waffles on a rack to prevent them from going soft.

Chef’s tips and suggestions:

These waffles are the perfect accompaniment to a coffee or gourmet coffee and desserts!