Naturally gluten-free, buckwheat flour is very popular with intolerant people. It allows you to make tasty buckwheat pancakes in a pancake pan, according to a traditional recipe.
For about 15 pancakes.
PREPARING THE GLUTEN-FREE CREPE BATTER
In a bowl, mix the buckwheat flour and salt.
Gradually pour in the water while continuing to mix to obtain a homogeneous paste without lumps.
Let the dough stand at least 1 hour before cooking.
COOKING GLUTEN-FREE CREPE
Preheat the electric crepe maker to 210-230°C. Lightly grease the pan with vegetable oil using the greaser pad and spread a ladle of gluten-free pancake batter.
Flip the pancake when the edges start to come off, finish cooking for a few seconds on the second side.
our cooking secrets.
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