Must-Have Tools for Plancha Cooking.
Elevate your cooking experience with this trio of essential plancha utensils. Designed for versatility and ease of use, each tool helps you prepare a wide range of dishes with precision and style.
Precision Serving Tongs
Crafted with a heat-resistant plastic head and a durable stainless steel handle, these tongs are perfect for flipping or plating food without compromising texture or presentation.
– Length: 32.5 cm
– Handle: Cromargan® stainless steel
– Head: Heat-resistant plastic
Silicone Marinade Brush
Whether you’re glazing meats, seasoning vegetables, or oiling the cooking surface, this brush ensures even coverage and effortless application.
– Length: 20 cm
– Brush width: 3 cm
– Temperature resistance: up to 200 °C
– Handle: Cromargan® stainless steel
– Bristles: Flexible silicone
Heavy-Duty Stainless Steel Spatula
This wide, solid spatula is your go-to for stirring, flipping, and serving everything from grilled veggies to delicate fish fillets.
– Length: 32.2 cm
– Material: Cromargan® stainless steel (handle and blade)
Features
Weight
0,44 kg
Dimensions
N/A
Composition
Tongs (silicone nozzles), stainless steel spatula, soft brush (silicone bristles)
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