The perfect ladle to dose the crepe batter.
The Krampouz single-piece crepe ladle is made from one piece of stainless steel. This very hygienic and easy-to-clean model is the favourite of catering professionals.
To make sure you choose the right ladle, consider these two criteria: the diameter of the crepe maker and the type of crepes you make.
Indeed, buckwheat crepe batter is thicker than wheat flour batter: this means that a ladle with a greater capacity is required.
Advice on use and maintenance
How to choose the capacity of a crepe ladle
The ladle capacity you choose will depend on the diameter of your plate and the type of batter you use:
- ⌀ 35 cm: 70 ml ladle (wheat flour batter) or 90 ml ladle (buckwheat batter)
- ⌀ 40 cm: 90 ml ladle (wheat flour batter) or 125 ml ladle (buckwheat batter)
- ⌀ 48 cm: 125 ml ladle
Wash the stainless steel ladle in soapy water before using it for the first time, and then after each use.
70, 90 or 125 ml