Essential on a hotel buffet.
Ideal for hotel buffets, this professional egg boiler can cook up to 8 eggs at the same time.
This appliance is very user-friendly and includes pictograms on the front to indicate the recommended cooking times for a soft or hard-boiled egg. It is fitted with a thermostat that can be adjusted up to 100 °C and also features a power-on indicator for totally safe operation. Its stainless steel design is guaranteed to be robust and makes for easy cleaning of the appliance.
Two side handles make lifting, draining and storing the egg cooker easier.
A storage lid is also supplied with the egg cooker.
Simple to use, high-performance, easy to clean and put away are its main advantages.
Advice on use and maintenance
Always unplug the appliance before emptying and cleaning it.
Empty the bath regularly after use and clean to prevent a build-up of limescale.
Clean the frame, bath and baskets with a soft sponge soaked in warm water and a non-chlorinated liquid detergent.
23.9 × 24.5 × 44.5 cm
Thermostat adjustable from 30 °C to 100 °C
Number of baskets
On/Off button with power light
2 side handles for lifting
A storage lid