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Cuiseur à oeufs professionnel Krampouz sans couvercle
Cuiseur à oeufs professionnel Krampouz avec couvercle

Réf. BECIE1OA00

Electric Egg boiler

Essential on a hotel buffet

Soon available

308,00 HT

369,60 TTC

dont 0,84 € d'éco-participation

Icone cadeau PROFESSIONAL DEVICE

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Features

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Weight

6 kg

Essential on a hotel buffet.

Ideal for hotel buffets, this professional egg boiler can cook up to 8 eggs at the same time.
This appliance is very user-friendly and includes pictograms on the front to indicate the recommended cooking times for a soft or hard-boiled egg. It is fitted with a thermostat that can be adjusted up to 100 °C and also features a power-on indicator for totally safe operation. Its stainless steel design is guaranteed to be robust and makes for easy cleaning of the appliance.
Two side handles make lifting, draining and storing the egg cooker easier.

A storage lid is also supplied with the egg cooker.

Simple to use, high-performance, easy to clean and put away are its main advantages.

In pictures

The benefits of the device

Side handles for easy emptying and handling

Quick cleaning

Compact size

Adjustable thermostat from 30 to 100°C

15 years reparability

1 year warranty

Advice on use and maintenance

Always unplug the appliance before emptying and cleaning it.
Empty the bath regularly after use and clean to prevent a build-up of limescale.
Clean the frame, bath and baskets with a soft sponge soaked in warm water and a non-chlorinated liquid detergent.

Features

Energy

Electric

Power

1250 W

Weight

6 kg

Dimensions

23,9 × 24,5 × 44,5 cm

Power supply

Electric

Voltage

220-240 V

Frame material

Stainless steel

Control

Thermostat adjustable from 30 °C to 100 °C

Number of baskets

8

Switching on

On/Off button with power light

Detail

2 side handles for lifting

A storage lid

Guarantee

1-year warranty

Standards

EC

  • Cuiseur à oeufs professionnel Krampouz sans couvercle
    icone Électrique

    Electric Egg boiler

    Essential on a hotel buffet

    308,70 HT

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