Automatic Control System
Gas Depth griddle plate with Automatic Control System
30% energy saving
Quote within 48 hours
Zone de cuisson
Type of plate
4 500 W
The Gas Depth Plancha with Automatic Control System.
The Krampouz all-stainless steel professional gas griddle plate runs on 4500W for excellent performance and a cooking surface of 34 cm x 64 cm. Thanks to the depth and high splashback, this appliance is great for grilling or snack service offering meat, vegetables, fish and shellfish. You’ll be amazed by the performance of this appliance: The cooking plate enables quick pre-heating and excellent heat diffusion.
The plancha features a control dial for ease of use and precision cooking. Cooking juices are collected at the front of the appliance in a large removable tray that holds 45 cl.
Save up to 30% in energy. This gas griddle plate is fitted with an automatic temperature control system: Automatic Control System. Thanks to this innovation, the flames are automatically adjusted to ensure a stable and even cooking temperature. You control the heating power of the appliance with the same precision as on an electric plancha.
Specially designed for tight spaces, this is the ideal plancha for small kitchens and food trucks. Combined with the depth broiler grill, it will cover a variety of cooking requirements with just a small footprint.
This griddle plate comes fitted for butane or propane gas supply, and natural gas injectors are also supplied.
The benefits of the device
Quick temperature rise
High precision cooking
Automatic temperature control
10 years reparability
1 year warranty
What makes the difference
Designed for small kitchens and food trucks where space is at a premium.
The automatic control system ensures that the plate temperature remains stable, so you can control your cooking with the same precision that you enjoy with an electric plancha. Save up to 30% in energy!
Stainless steel is renowned for its hygienic properties and is easy to clean down after service.
All-stainless steel plate and frame design.
Advice on use and maintenance
Cleaning the plate with water after service or between two dishes is easy and takes no time. As stainless steel is very easy to clean when still hot, cleaning the plate is even quicker if done immediately after using the plancha.
- For total safety during cleaning, the plancha must be switched off and the power lead unplugged for an electrical appliance.
- Using a stainless steel spatula, scrape the plate to remove the larger cooking deposits.
- With the plate still hot, pour over water or drop on some ice cubes. The resulting thermal shock will help to lift off any remaining juices. Leave it to work for a few minutes if your plate has a build-up of deposits and moisten again if necessary.
- Using the spatula, scrape the plate and lift off the watered-down juices.
- Rub the plate with a stainless steel scrubber.
- Rinse with clean water using a soft sponge.
4 500 W
40 × 69 × 26.6 cm
Automatic control system of the temperature
Indoor and Outdoor use
Removable tray for cooking residues capacity
34 x 64 cm
Shape of burner
Thermostat adjustable up to 300 °C
Automatic gas cut-out if there is no flame
Butane / Propane-fired
Depth adapted to standard worktops
Adapter kit supplied for town gas/natural gas
2 adjustable feet at the rear for excellent stability