Electric enamelled Crepe maker

Ready-to-use

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Features

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Energy

Electric

Range

Standard

Power

3000 W

Weight

16,4 kg

Enamelled cast-iron plate: does not require seasoning.

The electric crepe maker with an enamelled cast iron plate is ready to use: it can be operated immediately, without the need to season the plate. It makes it easy to prepare large, evenly cooked crepes of uniform size. With its 40 cm enamelled cast iron plate and 3000 W power, it is the ideal appliance for professionals seeking high-performance, easy-to-use equipment without the hassle of seasoning and maintaining cast iron.

Featuring the same design as all Krampouz professional crepe makers, it has a coiled heating element inserted under the plate for even heat distribution and perfect cooking results. This exclusive technology ensures great precision and has been a hallmark of Krampouz electric crepe makers since their creation.

The enamelled cast iron plate is ready to use, requires no seasoning, and offers cooking performance and heat distribution comparable to machined cast iron. It allows for easy crepe release, requires less oil, and is simple to clean.

The control knob, custom-designed for greater robustness and resistance to tearing, is graduated from 50 to 300°C, allowing precise temperature adjustment.

The electric crepe maker with an enamelled cast iron plate is designed for occasional use (around 4 hours per day) and belongs to the “Standard” range.

Since 1949, Krampouz has been designing and manufacturing its crepe makers by combining high-quality materials with exclusive technological processes.

What makes the difference

The Krampouz crepe maker for professionals, with an enamelled cast iron plate, for use without seasoning.

Precise, even cooking

An exclusive Krampouz process: the serpentine heating element is integrated into the hob, ensuring uniform heat distribution throughout the cast iron. This guarantees even heating and excellent cooking performance.

A ready-to-use plate

The enamelled cast iron cooking plate is ready to use and requires no prior preparation or seasoning.

Temperature control

The control knob is custom-designed to be more robust and tear-resistant. Thermostatic regulation provides precise temperature control from 50°C to 300°C.

Easy to clean

The enamelled cast-iron plate can be easily cleaned with a sponge and abrasive stone for thorough maintenance. The front recess of the frame protects the band and facilitates cleaning.

Use and maintenance advice

The enamelled cast-iron plate requires no seasoning and is ready to use.
Lightly grease the plate with an appropriate brush before each use and reapply grease if necessary during cooking. After use, clean the plate when cold with a damp sponge (soft or abrasive, depending on the degree of soiling) and a little dishwashing liquid. Rinse thoroughly.
In case of stubborn residues, use an abrasive stone to remove grease deposits.

Enamelled cast-iron plate: does not require seasoning.

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