The Standard electric crêpe maker for professionals has been designed for occasional usage. This appliance is perfect for caterers who do not specialise in pancakes, as well as for snack food service. The exclusive plate design features inset elements with ceramic beads to deliver excellent precision and even heat distribution. The control dials are labelled from 50 °C to 300 °C for precise temperature control.
The heavy-duty machined cast iron plate is shockproof. Thanks to the square frame, batter runoff is reduced and worktops stay cleaner.
What makes the difference
A unique Krampouz process: coil heating elements are built into the cooking plate to ensure uniform heat distribution at the core of the cast iron. This allows for even heating and excellent cooking performance.
Thermal insulation of the element prevents heat loss and helps to evenly distribute the heat for high performance cooking.
Precise temperature control
Thermostatic control delivers precise temperature control from 50 °C to 300 °C.
Robust and reliable products
Since 1949, Krampouz has designed and manufactured crêpe makers that marry superior quality materials and technological processes that are exclusive to Krampouz.
Use and maintenance advice
Season the plate before first use to protect the traditional machined cast iron plate and give it its non-stick properties. See here for a step-by-step guide.
After each use, allow the plate to cool, then wipe clean. For heavy use, once a day, lightly rub the abrasive stone over the warm plate using a circular motion and finish by adding a layer of oil.
Season the equipment before first use.
Machined cast iron plate
86 × 47 × 19.5 cm
ø 35 cm, ø 40 cm
Adjustable thermostat from 50 to 300°C
1 coil heating element ensuring uniform heat distribution
Indoors - outdoors
Pre-heating indicator, go out once the temperature is reached