NEW

Réf. CSRP4AA-KR

Pancake maker

7 pancake moulds

Icone cadeau PROFESSIONAL DEVICE

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Features

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Energy

Electric

Range

Standard

Weight

16 kg

Enamelled cast-iron plate: does not require seasoning.

The electric pancake maker makes it easy to create generous, fluffy pancakes of uniform size. With its enamelled cast-iron plate, it’s ideal for hotels, restaurants and cafés looking for a high-performance, easy-to-use appliance. The pancake maker features 7 moulds, each 12 cm in diameter and 3 mm deep.

Based on the same design as all Krampouz professional pancake makers, it features a serpentine pearl resistance inserted under the plate for even heat distribution and perfect pancake baking. This exclusive technology offers great precision.

The enamelled cast-iron plate is ready to use, as it does not need to be seasoned, and offers baking performance similar to that of machined cast-iron. Pancakes are easy to remove and the plate is easy to clean.

The electric pancake maker is designed for non-intensive use. The control lever, custom-designed to be sturdier and more resistant to tearing, is graduated from 50 to 300°C for precise temperature adjustment.

Since 1949, Krampouz has been designing and manufacturing its crepe makers using a combination of top-quality materials and technological processes exclusive to the brand.

In pictures

The benefits of the device

Occasional to regular use

Enameled cast iron plate

Easy cleaning

Adjustable thermostat up to 300°C

15 years reparability

1 year warranty

What makes the difference

The first Krampouz pancake maker with enamelled cast-iron plate for evenly sized pancakes.

Precise, even cooking

An exclusive Krampouz process: the integration of the serpentine heating element in the hob guarantees even heat distribution at the heart of the cast iron. This ensures even heating and excellent cooking performance.

Pancake uniformity

The baking tray allows you to bake 7 pancakes, each 12 cm in diameter, at the same time, with approximately 1 minute cooking time on each side. The result: fluffy, evenly cooked pancakes that are ready in no time.

Temperature control

The control lever is custom-designed to be more robust and tear-resistant. Thermostatic regulation provides precise temperature control from 50°C to 300°C.

Easy to clean

The enamelled cast-iron plate is simply cleaned with a sponge and abrasive stone for complete maintenance. The recess on the front of the frame protects the band and allows for easy cleaning.

Use and maintenance advice

The enamelled cast-iron plate does not need to be seasoned: it is ready to use.
Lightly grease the plate with a suitable brush before each use. Regrease if necessary during use.
After use, clean the plate cold with a damp sponge (soft or abrasive, depending on soiling) and a little washing-up liquid. Rinse well.
In the event of clogging, use an abrasive stone to remove grease deposits.

Enamelled cast-iron plate: does not require seasoning.

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