Fluffy pancakes with maple syrup, banana, blackberries and redcurrants
You’ll love this recipe for fluffy pancakes with maple syrup, banana, blackberries and redcurrants, which is easy to make on your crepe maker.
TO MAKE THE PANCAKE BATTER
In a large bowl, mix together the flour, baking powder, sugar, salt and vanilla sugar.
Separate the whites from the yolks. In a different bowl, mix the 2 yolks together with the milk, then pour into the other bowl containing the dry ingredients. Mix until it becomes a smooth pancake batter.
Leave to rest for 15-30 mins.
In a bowl, whisk the egg whites until they form soft peaks. Then, gently fold them into the pancake batter for incredibly fluffy pancakes.
COOKING YOUR PANCAKES ON THE CREPE MAKER
Set your electric crepe maker to 200°C or your gas crepe maker to 2/3 of its maximum power. Grease the plate with a little vegetable oil. Then, add half a ladle of the batter and spread it out with the bottom of the ladle until the pancake reaches the desired size.
Cook for 1 minute on each side, flipping the pancake when the edges start to curl up and bubbles appear on the surface.
TO MAKE THE FILLING
Slice the banana into rounds. Pile some pancakes up on a plate and drizzle with maple syrup. Arrange the banana slices, blackberries and redcurrants on top. Now, all that’s left to do is enjoy your breakfast!
Tip : for an even sweeter treat, you could replace the maple syrup with melted chocolate or home-made salted caramel and sprinkle the lot with grated coconut.
