Naan with cheese and parsley butter
Make a delicious cheese naan on your electric crepe maker to serve with your dishes.
TO MAKE THE CHEESY NAAN DOUGH
In a bowl, mix together the flour, salt, olive oil, yeast and plain yoghurt. Knead the dough until soft and slightly sticky. No need to add water.
Leave the dough to rest for at least 1 hour.
COOKING NAANS ON THE ELECTRIC CREPE MAKER
Divide and shape the naan dough into 4 small balls. Flour your worktop and roll out the balls into very thin flatbreads (approx. 3-4mm thick). Put 2 Laughing Cow cheese triangles into each naan and fold in the edges. Slowly flatten the cheese inside to spread it evenly.
Preheat your electric crepe maker to 190°C. Lightly grease the plate with sunflower oil using the greaser pad and roll out the naan. Cook for approx. 5 minutes on each side. Then, simply serve and enjoy.
Tip : for a more intense flavour, why not try our recipe for parsley butter? In a saucepan, melt 2 tablespoons of lightly salted butter, 1 tablespoon of parsley and 2 crushed garlic cloves. Cook on a very low heat, then brush the mixture over the naans.
