recette

Palatschinken

Name: Palatschinken
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 5
Cuisine: French
Ingredients: 250 g wheat flour; 5 eggs; 50 cl semi-skimmed milk; 30 g melted butter; 1 tbsp sugar; 1 pinch of salt

difficulty facile

people 5

preparation 15 min

baking -

cost €€€€€

ingredients

250 g wheat flour
5 eggs
50 cl semi-skimmed milk
30 g melted butter
1 tbsp sugar
1 pinch of salt

This recipe makes 10 to 12 Palatschinken, light pancakes that are popular in Eastern Europe.

To prepare

Add the flour, 5 egg yolks, sugar and salt into a bowl and mix. Gradually stir in the milk until you have a smooth dough with no lumps remaining.

Beat 4 egg whites into stiff peaks, and gently fold into the batter.

Leave to rest for 30 minutes. Before cooking, add the chilled melted butter.

Preheat the crêpe maker to 230 °C (or position 6 on the Diabolo crêpe maker) and pour on one and a half ladle measures of the batter.

To shape the Palatschinken pancake, use the bottom of ladle to spread the batter over a diameter of approximately 20 cm.

Cook for 30 seconds: When the edges start to turn golden, flip the Palatschinken with the spatula and cook the other side for 30 seconds.

Chef’s tips and suggestions :

Spread apricot jam on a Palatschinken pancake and roll it up on a plate. Coat with melted chocolate and decorate with Chantilly whipped cream, toasted flaked almonds, candied fruit or kiwi slices.