This recipe makes 64 Churros waffles with a suitable waffle maker.
Preparation of the waffle batter Churros
In a bowl, mix in (in the following order): flour, sugar, baking powder and then gradually add 2 eggs, melted butter and milk until you have a smooth batter with no lumps remaining.
Cooking waffles Churros
Preheat the waffle iron to 220 °C for 15 minutes.
Brush the irons with a light coat of oil. Use a ladle or jug to fill the irons on one side. Close the waffle irons and lock into position using the handles. Turn the irons over immediately.
Cook in this position for 3 minutes.
Open the waffle iron and remove the waffles using a waffle pick. It is best to place the waffles on a rack to prevent them from going soft.
Chef’s tips and suggestions:Try serving these Churro waffles with chocolate sauce.
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